DETALJNIJE
They followed tips, knocked on doors and sat at the table with families, cooks, farmers, winemakers, rakija makers, craftspeople and passionate home cooks. They did not try to define Serbian cuisine but to discover it — plate by plate, story by story.
The result is At the Serbian Table: a travel exploration of regional Serbian cuisine that brings together personal stories, photographs, cultural influences, illustrations, recipes and food and drink recommendations.
The journey reveals a cuisine shaped by geography and centuries of cultural exchange. But the book is not only about food. Behind every specialty there is a place, a memory, a family tradition or someone who stubbornly keeps a craft alive.
It is this human side of Serbian gastronomy — and the extraordinary hospitality the authors met along the way — that is the heart of At the Serbian Table.
Features:
- Year: 2026
- Number of pages: 236
- Format: 200×240 mm
- Language: English
