Cookbooks

They say love goes through the stomach—and we believe it. Our cookery books will inspire you to enjoy cooking and turn every meal into an experience.

We cover everything from traditional Serbian dishes like sarma, prebranac, and gibanica, to international recipes and healthy modern meals.

Check out titles like The Best Dishes of Serbia, created by the inventor of the Karađorđe steak. Or explore Tito’s Chef by Anja Drulović for a taste of historical flavors.

For something more spiritual, try The Mount Athos Cookbook by Onufrije Hilandarac. It offers monastic recipes with personal culinary stories.

We also carry Serbian cookbooks in English, such as Serbian Cuisine and Serbian Cook Book. These are perfect for sharing Serbian flavors with the world.

Looking for health-conscious meals? Serve to Win by Novak Djoković offers a gluten-free plan designed to boost energy and focus.

Whether you’re a beginner or a pro, our cookery books will help you prepare meals with love, creativity, and flavor.